Ubud : Traditional Private Cooking Classes and Farm Tours

Starting from being picked up at your hotel by our friendly team, you will pass through unspoiled rural views, green rice fields that will never tire of looking at, and then embark on a serene journey to the west side of Ubud, where you will arrive at one of the small villages in Bongkasa, without encountering traffic jams along the way.

We offer cooking classes specially designed for our guests who want to explore Balinese cuisine in depth. You will learn how to use various spices and traditional tools. and we also offer 3 different types of classes whose times you can adjust :

MORNING CLASS
Traditional Market & Farm Tour (Starting 8 Am to 12 Pm) Experience the authentic Balinese way of cooking by visiting the traditional market and purchasing ingredients directly from local vendors. Immerse yourself in the traditional Balinese lifestyle as you prepare dishes with fresh, organic ingredients harvested directly from the farm. Learn about Balinese culture and traditions by visiting a Balinese family in their home. Enjoy the breathtaking views of the countryside as you learn to cook delicious Balinese cuisine. This beautiful location offers a unique opportunity to experience the true essence of Bali. that will give you a deeper understanding and appreciation of this enchanting island

AFTERNOON CLASS
(Starting 1 Pm to 5 Pm) Join our afternoon class and farm tour to experience the traditional Balinese way of cooking in the countryside. Learn how to cook authentic Balinese dishes using fresh, organic ingredients harvested directly from local farms. Immerse yourself in Balinese culture, traditions, and lifestyle by visiting a Balinese house and enjoying the serene and picturesque surroundings of the Balinese countryside. Expand your knowledge and appreciation of this beautiful island and its people through this unique and enriching cultural experience

EVENING CLASS
(Starting 4 Pm to 9 Pm) Join our evening class and farm tour to experience the traditional Balinese way of cooking in the countryside. Learn how to cook authentic Balinese dishes using fresh, organic ingredients harvested directly from local farms. Immerse yourself in Balinese culture, traditions, and lifestyle by visiting a Balinese house and enjoying the serene and picturesque surroundings of the Balinese countryside during the evening hours. Expand your knowledge and appreciation of this beautiful island and its people through this unique and enriching cultural experience.

MENU REGULER
• Base Rajang Bumbu Tradisional Bali
• Sayur Urab Sayuran Campur Rebus dengan Kelapa Parut dan Sambal Cabai
• Sate Lilit Daging Ayam Cincang Gulung di atas Batang Serai
• Sup Garang Asem Sup Bola Ayam dengan Pisang Muda dan Bumbu Bali
• Pepes Ikan Gulung Ikan Kukus dengan Daun Pisang
• Sambal Matah Kecombrang Bumbu Jahe Bali
• Dadar Gulung Crepes Bali dengan Gula Aren dan Kelapa Parut

VEGETARIAN/VEGAN
• Base Rajang Bumbu Tradisional Bali
• Opor Tempe Sayuran Campur Rebus dengan Kelapa Parut dan Sambal Cabai
• Jukut Tuwung Sayuran Terong
• Gado-Gado Sayuran Kukus dengan Saus Kacang Tradisional
• Sate Tempe Tahu Sate Tempe dan Tahu
• Sambal Matah Kecombrang Bali Rempah Jahe Obor
• Dadar Gulung Krep Bali dengan Gula Aren dan Kelapa Parut